Shivery Summer Salads: Easy Canned Cold Salmon Bowl

 

Y'all! I've been super craving a giant bowl of some easy canned cold salmon salad all summer long. It's my most favorite last minute simple supper plan and strategy for the hot end of summer days. I'm not sure what my Mother would think of the boneless canned salmon, because she would stand for hours (back in the day) picking bones from what was once a sixteen ounce can of some tasty fishy protein. 

The recipe I've linked to below is somewhat similar to mine and my Mom's as I don't really have a recipe, because it's difficult to quantify dumping in three cans of salmon in a glass mixing bowl, plus some really good mayo, plus pepper and a dash of salt to taste, and then finally dropping in a heaping pile of shredded lettuce. Mixing all the prior ingredient together in a large glass bowl, comes right before chilling the salmon salad in the refrigerator, and pulling out a sleeve of white crackers to EAT something really cold on a hot summer day. 

Flavor the Moments