Flex Fuel : Soup & Save (Taco Tuesday)

 

Don't shred the chicken!

Use your kitchen shears for this winter time favorite and save yourself some toothpicks.

Taco Soup

INGREDIENTS

• 1 white onion, chopped finely
• 1 (16 oz.) can chili beans
• 1 (15 oz.) can black beans, drained and rinsed
• 1 (15 oz.) can whole kernel corn, drained
• 1 (8 oz.) can tomato sauce
• 2 (14.5 oz.) cans diced tomatoes with green chiles, undrained
• 1 (1.25 oz). package taco seasoning
• 3 whole skinless, boneless, chicken breasts, thawed or frozen

Combine all the ingredients in a kettle and cook (med) yourself up a pot of soup!

From:The Girl Who ate Everything