Flex Fuel : Soup & Save (Taco Tuesday)


Don't shred the chicken!

Use your kitchen shears for this winter time favorite and save yourself some toothpicks.

Taco Soup


  • 1 white onion, chopped finely
  • 1 (16 oz.) can chili beans
  • 1 (15 oz.) can black beans, drained and rinsed
  • 1 (15 oz.) can whole kernel corn, drained
  • 1 (8 oz.) can tomato sauce
  • 2 (14.5 oz.) cans diced tomatoes with green chiles, undrained
  • 1 (1.25 oz). package taco seasoning
  • 3 whole skinless, boneless, chicken breasts, thawed or frozen

Combine all the ingredients in a kettle and cook (med) yourself up a pot of soup!

From:The Girl Who ate Everything 


best all time